Current Profeesional Appointments

Dani is a Training Specialist at Omeka where she instructors people from around the globe how to create their own digital content and archives using Omeka Classic, Omeka.net, and Omeka S. For more information, including fees and upcoming Intensive Workshops, visit: https://omeka.org/services/training/.

Owner and Lead Consultant, Willcutt Historical Services

Education

Ph.D. Food and Labor History
Graduate Certificate in Digital Humanities
Michigan State University

M.L.A. Gastronomy
Master’s Certificate, Economic Development via Sustainable Tourism Management
Boston University

2025

2018

B.A. History
B.A. International Relations

Grand Valley State University

2010

My Digital Work

Omeka S

Helping you to work and tell a story with digital repositories — including creating your own.

Omeka Classic

Helping you get up-and-running creating your own site for classroom and cultural heritage uses.

Linked Open Data

Helping to make your data work for you.

Site Building & Design

Helping you create an aesthetically pleasing digital space.

Malinda Russell’s Digital Cookbook

A digital space for learning more about the first African American woman to write a cookbook.

Digital Storytelling

Helping you think about the story you want to tell.

Menu Made America

In progress: A digital repository of historic restaurant menus.

Digital Archiving

Helping you create your own digital archive and content.

Research & Professional Appointments

Digital Humanities Lead Developer at the Roberson Project on Slavery, Race, and Reconciliation at the University of the South in Sewanee, Tennessee

Graduate Assistant in the Lab for Education in and the Advancement of Digital Research (LEADR)
Summer 2020, Summer 2022, Spring 2023-May 2024 
Creating and designing workshops. Writing and testing documentation and handouts for teaching digital tools and platforms. Working with Anthropology and History Faculty to plan and implement the use of digital tools, platforms, and methods in their curriculum. Innovating new ways of learning and teaching. 

History Internship Program Coordinator
2020-2023 
Department of History at Michigan State University. Attending recruitment events on behalf of the Department, like Michigan History Day and the Historical Society of Michigan Annual Conference. Working with campus and community partners to forge relationships between the department and internship sites. Leading and organizing workshops on career diversity and career development. 


Graduate Researcher at MATRIX Center for Digital Humanities & Social Science
2023-2025 
Michigan State University. Organizing, cataloging, digitizing and writing metadata for a collection of physical menus. 

Editor, H-Food-Studies on H-Net
January 2023-2025 
Editor for the digital platform for sharing and engaging with food studies researchers. 

Intern at East Lansing Info in East Lansing, Michigan
January 2021-December 2021 
Writing articles for a local, independent news outlet. Researching issues relating to the City of East Lansing and FOIA requests. 

Historical Researcher at the Eli and Edythe Broad Art Museum
2019-2020 
Researcher for the exhibit, InterStates of Mind: Rewriting the Map of the United States in the Age of the Automobile, as part of the Sharing Expertise and Exploring Knowledge (SEEK) Fellowship with the Graduate School at Michigan State University. 

Research Assistant for Dr. Delia Fernandez-Jones
Spring 2020
Editing footnotes and citations for her monograph, Making the MexiRican City: Migration, Placemaking, and Activism in Grand Rapids, Michigan (Urbana-Champaign, Illinois: University of Illinois Press, 2020)

Career Diversity Fellow in the History Department at Michigan State University
2019-2020 
Worked with Dr. Michael Stamm as part of the American Historical Association (AHA) Career Diversity Implementation Grant. Collaborating with AHA Career Diversity Fellows from member universities. Organizing and participating in career diversity workshops with alum and community members. 

Culinary Coordinator for the Somerville Arts Council – City of Somerville, Massachusetts
2017-2018 
Coordinating the Nibble Entrepreneurship Program, a workforce development program offering tools and resources to lower-income immigrants to lower the barriers to entry in the local market. Teaching and co-leading workshops covering topics as diverse as food costs and budgeting, licenses and registrations, branding, and food handling. Organized and hosted international cooking classes with chefs from around the world. Collaborating with the Arts Council, Health Department, Architects, Chefs, and Vendors to plan and build the Nibble Incubator Kitchen. Writing and implementing Standard Operating Procedures (SOPs). 

Research Assistant for the Gastronomy Program at Boston University
2016-2017 
Digitizing and writing metadata for submitted master’s theses from the Gastronomy Program. 

Front of House Manager at Harvest Restaurant in Cambridge, Massachusetts
2013-2015 
In-house marketing and promotion, daily operations, working with vendors and suppliers, programming and using Point-of-Sales systems and Reservation platforms, updating websites 

Research Intern at the Fondation pour le Recherche Stratégique in Paris, France
May-August 2010 
Editing dossiers. Researching emerging security markets and developments from key contractors like Boeing and Lockheed-Martin. Organizing and hosting a Conference with the European Union, in support of the Hague Code of Conduct (HCoC) for Nuclear Non-Proliferation with the African Union and Middle Eastern League. 

Arts & Entertainment Editor and Writer for the Grand Valley Lanthorn at Grand Valley State University in Allendale and Grand Rapids, Michigan
March 2006-May 2009 
Leading Arts & Entertainment Staff Writers. Planning special issues, assigning articles to and overseeing staff writers. 

Collections and Exhibits Intern at the Michigan Historical Museum in Lansing, Michigan
May-August 2007 
Writing interpretive labels for the public for use in temporary exhibits relating to topics of cultural, economic, and social history, including June Bride, a curated collection of 1920s bridal artifacts in the Hudson’s Department Store Window.

Invited Talks & Presentations

“At Your Service: The National Restaurant Association as an Exploitative and Oppressive Force in the Restaurant Industry,” at the Labor and Working-Class History Conference, University of Chicago, June 2025

“How to Read a Cookbook: Reconstructing the Life of Malinda Russell,” Society of Civil War Historians Biennial Conference in Raleigh, North Carolina, June 2024

“An Introduction to Digital Humanities Methods for Food Scholars” at the Association for the Study of Food and Human Values & Association for the Study of Food & Society Annual Meeting at Syracuse University, June 2024

“Concepts of Healthy Eating: A Late Twentieth Century American Menu Terms Exploration” with Laura Kitchings at the Association for the Study of Food and Human Values & Association for the Study of Food & Society Annual Meeting at Syracuse University, June 2024

“Mapping Lansing, Michigan’s Westside: The Footprint of General Motors Verlinden Plant in 3D,” Our Daily Work/Our Daily Lives Brown Bag Speaker Series for Michigan State University’s School of Human Resources & Labor Relations, April 2024

“How to Read a Cookbook: Reconstructing the Life of Malinda Russell” at the Nineteenth-Century Studies Annual Conference in Louisville, Kentucky, March 2024

“Teaching with Digital Tools & Methods” at The Humanities And Technology (THAT) Camp at Michigan State University August 2023

“Entrepreneurship for Academics” at The Humanities And Technology (THAT) Camp at Michigan State University August 2023

“Mapping Michigan Menus” at the MSU Digital Humanities Research Symposium, November 2023

“Serving it Up in the Capital City: Restaurant Work in Lansing, Michigan, 1963-2008,” at the Association for the Study of Food & Human Values and the Association for the Study of Food & Society Annual Conference at Boston University, June 2023

“Career Diversity for Graduate Students” Panel at the American Historical Association Annual Conference in New Orleans, Louisiana, January 2022

“Garden of the West: Malinda Russell’s Michigan in the Civil War Era,” Midwestern History Conference, online, 2021

“How to Read a Cookbook: Deciphering the Life of Malinda Russell,” at the Association for the Study of Food & Human Values and the Association for the Study of Food & Society Annual Conference moved online, 2020

“Black Tourism in West Michigan in the Early Twentieth Century” Kutsche Center for Local History at Grand Valley State University, November 2020

“Culinary Tourism in Bardstown, Kentucky: Increasing Markets and Moving Forward,” for the Graduate Association of Food and Society Bi-Annual Conference at Washington University in St. Louis, Missouri, October 2017

“When Culture is at Risk: What Locals Have to Lose in the Midst of a Booming Bourbon Tourism Industry” at the Southern Foodways Alliance Graduate Symposium at the University of Mississippi, September 2017

“The Kentucky Bourbon Trail as a Culinary Tourism Asset” at the Association for the Study of Food & Human Values and the Association for the Study of Food & Society Annual Conference at Occidental College in Los Angeles, California, July 2017

“New Ideas for Culinary Tourism in Bardstown, Kentucky” at the Southern Foodways Alliance Graduate Symposium at the University of Mississippi in Oxford, Mississippi, September 2016

“Entrepreneurship Opportunities for Graduate Students at Boston University,” for Dr. Barry Unger’s graduate seminar in Technology and Innovation course, October 2016 and March 2017

Workshops Taught

CVs and Resumes for History Majors and Minors with Ashley Cerku in LEADR, January 2024

“An Introduction to Digital History” for Dr. Heather Brothers’ Introduction to Historical Research and Methods: World War Two course January 2024

Building an Omeka Exhibit workshop series for the Battle of Prairie Grove with Dr. Tom Summerhill’s Civil War History class Fall 2023

Building an Omeka Exhibit for Making the Modern United States with Dr. Tom Summerhill’s course Spring 2023

“Building a WordPress Site” for Dr. Liam Brockey’s History of the Book course, in conjunction with the Michigan State University Rare Books and Special Collections course October 2023

“Finding Work in a History-Related Field for Historians” for Michigan State University History and Global History Majors and Minors October 2023

“An Introduction to Digital History” for Dr. Lisa Fine’s Introduction to Historical Research and Methods course October 2023

“CVs and Resumes for Historians” for Michigan State University History and Global History Majors and Minors September 2023

“Zine Making” Workshop for Digital Humanities, History, and Anthropology Students April 2023

“So, You Wanna Go to Grad School?” Workshop for History and Global History Undergraduate Majors for the Department of History at Michigan State University April 2023

“Data Visualization Using Flourish,” for Dr. Kathleen Fitzpatrick and Dr. Sharon Leon’s Introduction to Digital Humanities seminar, March 2023

“Bussing and De-Segregation in Lansing, Michigan,” in Dr. Sharon Leon’s “Memory (W)hole: Memories and Memorialization” November 2022

“Digital Storytelling,” “Writing for the Public,” and “Geocaching-Lite: Teaching the Public with Adventure Lab,” for the Campus Archaeology Program (CAP) Summer Field School June 2022

“Writing for the Public for Academics” for the Campus Archaeology Program (CAP) Summer Field School Online June 2020

Research Grants & Fellowships

College of Social Science at Michigan State University Dissertation Completion Fellowship 2024

Digital Humanities at Michigan State University Summer Seed Grant 2023

College of Social Science Corey-Thompson Research Fellowship from Michigan State University 2022

Summer Research Fellowship from the History Department at Michigan State University 2023

Cultural Heritage Informatics (CHI) Fellow Senior Fellow at Michigan State University 2022-2023

Cultural Heritage Informatics Fellow (CHI) at Michigan State University 2019-2020

Digital Humanities Professional Development Grant from Digital Humanities at Michigan State University 2020

BUzz Lab Summer Startup Accelerator Program at the Questrom School of Business at Boston University May-August 2016

Awards & Scholarships

Association for the Study of Food and Human Values Scholarship (AFHVS) Scholarship 2023

Michigan State University History Department Sinclair and S. Suzanne Powell Scholarship in Transportation History 2021

Michigan State University History Department Madison Kuhn Endowed Award 2020

College of Social Science Dean’s Graduate Assistantship to “recognize outstanding graduate applicants and continuing students in the College, selected for both their past achievements and their future promise” 2018

Service & Outreach

Agriculture, Food, and Human Values Society Membership, Communications, and Social Media Committee 2023-2025

Michigan Farm-to-Institution Network (MFIN) Advisory Council 2023-2024

Instructor for the Restaurant Opportunities Center at the Allen Neighborhood Center in Lansing, Michigan September-November 2019 

Taste of Somerville Planning Committee with the Somerville, Massachusetts Chamber of Commerce 2018

Research Topics

Food
Labor
Business
Economics
Entrepreneurship
Comparative Black History
Women’s History

Languages

English** – Native Fluency

Finnish – Beginner Reading and Speaking Proficiency (Currently actively learning)  

French** – Advanced Reading Proficiency - Professional (Business) Proficiency - B2 Dîplome de français professional

Haitian Creole – Intermediate Reading Proficiency

Spanish** – Conversational and Reading Proficiency

Portuguese – Beginner Reading Proficiency        

Latin – Reading Proficiency

**can read in cursive

Published Book Reviews

Joshua K. Wright, Wake Up, Mr. West: Kanye West and Double Consciousness of Black Celebrity (Jefferson, North Carolina: McFarland Publishers, 2022), in the Journal of Popular Culture, Winter 2024.

Emita Brady Hill, Northern Harvest: Twenty Michigan Women in Food and Farming (Detroit, Michigan: Wayne State University Press, 2020) in the Michigan Historical Review, 2021.

Rafia Zafar, Recipes for Respect: African American Meals and Meaning (Athens, Georgia: University of Georgia Press, 2019) for the Journal of African American History, 2020.

Robert Lemon and Jeffrey Pilcher, Taco Truck: How Mexican Street Food is Transforming the American City (Urbana-Champaign: University of Illinois Press, 2019) for H-Environment on H-Net, 2021.

Published Encyclopedic Entries

 “Blood,” “Pig’s Ears,” and “Chicken Feet,” in We  Eat What? A Cultural Encyclopedia of Unusual Foods in America, edited by Johnathan Deutsch. Greenwood Publishing Group, ABC-CLIO, 2018.